We all know that Himachal Pradesh is one of the most famous states all over India. Known for its rich culture and heritage, Himachal is also ranked as the best tourist destination to visit. It is quite strange when a state has so many diversities, yet it will taste the same throughout the state due to the non-availability of vary in their food.&nbsp;
The food of Himachal Pradesh, India is famous for its simple, rustic, hearty, and wholesome nature with fewer spices or additives.&nbsp;

As the name suggests, this special non-vegetarian dish, Kullu Trout, is made from trout and is mainly prepared in the Kullu region. This is how it gets its name. At first, the fish is marinated, gently cooked with much fewer spices so that the taste and nutrition of the trout remain original.
 
Where to find: &nbsp;Kullu

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There is the great popularity of Tibetan food in the state of Himachal Pradesh. The main Tibetan cuisine includes Thukpa and is also a mixture of local cuisine and Tibetan cuisine. Moreover, besides these foods, it is also about knowing more about Tibetan culture.

This dessert is mainly served at parties and special occasions and ceremonies such as weddings, parties, etc. This traditional and authentic Himachal sweet dish is a mixture of rice dipped in sweet and stuffed with raisins and dried fruits. It is prepared throughout the state of Himachal Pradesh.

This is an authentic Pahari dish with a spicy and sour flavor that is served with rice. It is also served with the Madra dish. This traditional Himachali dish is mainly found in the Kangra district of Himachal Pradesh. Although momo is a favorite of locals and tourists alike, you have to try these delicious authentic delicacies to truly experience the culture of Himachal Pradesh.
 
Where to find: Kangra

By Air:
<ul>
 <li>There are three domestic airports that connect Himachal Pradesh to the rest of the country. These are located at Kullu-Manali, Dharamshala, and Shimla.</li>
</ul>
 
By Road:
<ul>
 <li>The roads are very well maintained and even during the monsoon season, it is safe to drive up to the state, just needs a little caution.</li>
</ul>
 
By Train:
<ul>
 <li>The important railway stations in Himachal are Solan and Una. There is also a toy train available that connects Himachal to Kalka.</li>
</ul>

Himachal Pradesh is popular as a tourist destination, both for Indians and international tourists. As a result, there are lots of places where you can experience the gastronomical delights of Himachal cuisine. From the apple orchards in Kullu, to the high altitude alpine landscape of Lahaul and Spiti, from harvest festivals to winter feasts to picnic on the river bank, food plays an important part in the culture of this enchanting state.
The unexpected flavors of India’s little-known Himachal Pradesh will surprise and delight you!
Traditional Dishes of Himachal Pradesh are amazing and a must do when visiting Himachal.

It consists of chickpeas soaked mostly overnight and vegetables seasoned with spices and cooked in oil. Many other spices come into play and make it a spicy dish. The Madra dish, originating from the Chamba district of Himachal, showcases the culture of the state. also served to guests at various ceremonies and celebrations.
 
Where to find: Chamba and Kangra

This is specially prepared during festivals and holidays and is located at Chamba and Manali in Himachal Pradesh. It is prepared with nutrition and health in mind using the finest ingredients. It includes rice, curd, rajma, and lentils and is flavored with jaggery and boor ki kadhi. Moreover, only specialized chefs called "botis" prepare the dish because it is a delicacy.
 
Where to find: Manali and Chamba

This delicious rice dish is made from Pulao prepared in a unique cooking style with spices, lentils, a variety of vegetables, onions, potatoes, and curd. It tastes so delicious that a splash of lemon juice and garlic sauce gives it an extra kick. Tudkiya bath is mainly found in places in the Chamba district of Himachal Pradesh.
 
Where to find: Chamba

The Himachali enjoy this food which is a lotus step with a spicy taste. It is mainly found in almost every kitchen on the premises. Locally called Bhey, the base of the dish is lotus stems which are thinly sliced ​​and prepared with onions and garlic ginger with gram flour, creating a unique dish to eat.
 
Where to find: All over Himachal

If you are wondering if all the dishes above are vegetarian only, this will definitely make you happy. The delicious non-vegetarian dish is a traditional specialty of Himachal Pradesh. It is made with specially marinated lamb and the preparation is done in a unique way with yoghurt, chickpea flour different spices, and masala. The thick sauce is the curry in which the meat is dipped and then eaten.
 
Where to find: Chamba

The side dish in this state is prepared with wheat flour and is served with non-vegetarian dishes from mutton or vegetables. It is an elaborate preparation that requires time and a lot of effort. However, the taste is very delicious and worth the effort of preparation. The flour is left for 4-5 hours, then filled with fat and roasted over direct heat to flavor halfway through cooking.

The Kachoris are found in various parts of northern India. But in this state, they've put a new twist on this popular snack. Black gram dough is stuffed into the dough to obtain special focaccia called Babru. The delicious crispy bite is served with tamarind chutney and is usually served with the Chana Madra dish and is a very healthy snack.
 
Where to find: Shimla

Here is another dish specially prepared for parties and birthdays. Aktori is basically a pancake made with buckwheat leaves and cooked with wheat flour. This festive specialty is loved by the people of Himachal Pradesh and is made across the state although it started in the beautiful town of Spiti Valley.
 
Where to find: Lahaul- Spiti

Traditional Food of Himachal Pradesh

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