Being located along the coast of the Arabian Sea, Goan cuisine has a tempting taste and flavor in food. The coconut and spices incorporated in the dishes make them more flavourful. Sea foods are the most dominating cuisine of <a href="https://universaladventures.in/state/Goa" target="_blank">Goa</a>. The Goan dishes are mostly a mix of Indian and American cuisines. Goa is the most attractive tourist destination for people around the globe. The city influences the multi-cultural aspect through the curries made that are unique and tasty. If you plan to go to Goa, do not miss out on these dishes! &nbsp;

Goan Mussel Rava fry is a popular dish that is found especially on the <a href="https://universaladventures.in/travel-guide/beaches-in-goa" target="_blank">beaches of Goa</a>. This dish is prepared in a minimal amount of time yet gives an irresistible taste. A unique masala with a mix of spices and condiments is used to mix the mussels. This dish is served as a snack along with alcohol or any cold beverages. One of the tastiest ways to enjoy this dish is by keeping the mussel fry as a burger patty.

Having Portuguese origin, this stew is prepared using fish, potatoes, and spices. This dish has a unique taste depending on the fish used. It is one of the dishes that the Goan population cherish during celebrations and feast. The spices involve salt, pepper, bay leaf, coriander, and oregano giving a unique and aromatic flavour. The salty flavour of this dish promotes a tangy taste. This dish is known to be cooked by the fishermen in the boat during their hunting of fish as it is easy to cook, requires fewer ingredients, and can also be cooked in large portions.

Samarachi Kodi is a prawn-based dish that is prepared especially during monsoons. It is a dry-textured curry made with coconut, onion, tomatoes, tamarind, and dry prawns. It has a spicy, and tangy flavor. This dish can also be prepared using ducks which add more flavor and aroma to it. This dish is a perfect combination when eaten with rice and roti. It is one of the popular dishes that are mostly found on the beach stalls of Goa.

A must-try dish in Goa is the prawn xeque. It is an exotic prawn dish that is combined with various spices and flavours that gives a unique taste that is spicy, bold, and with strong flavours. The juicy fresh prawns used in this dish make it super delicious and aromatic. This dish is perfectly matched with Dosas, Sannas which is a Goan speciality, and Fugias. The highlight of this dish is that the coconut milk is added gradually until the dish acquires its mild red colour.

This is a sweet dish that can be consumed as a dessert after food. It is also called Pathayo by the Goan population. It is made by using red rice and tamarind leaves. This dish uses jaggery which promotes a sweet taste. A filling is made from grated coconut, Jaggery, and cardamom and is stuffed inside the leaves. The leaves are lined with rice pasta. After filling, the leaves are steamed for about 20 minutes. This process helps in combining different flavours into a unique one.

One of the most popular desserts of Goa is the Bebinca. It is a layered cake that is derived from Portuguese cuisine. This cake has 7 to 16 layers depending on the size of the cake. It is made with eggs, flour, butter, and sugar. This dessert is more popular, during the Christmas season and every Goan house has one. This dessert tastes best when served hot with chilled vanilla ice cream. Its soft and fluffy texture melts in the mouth.

Recheado, known as stuffed in Portuguese, is a fish-based dish that has a spicy masala mixture inside. The mixture involves coconut, green chillies, dried red chillies, and oregano. The fish is coated with egg and breadcrumbs and deep-fried in coconut oil. As a finishing touch, the fish fry is served with a slice of lemon, ketchup, tartar sauce, and other sides based on preferences. The bread crumbs make the fish skin extra crispy and tasty. Goa, being located on the shore, seafood is the most preferable cuisine of the Goan population.

Sanna, made from red rice, coconut, and black lentils is a popular dish in Goa. This dish tastes like Idly, an Indian dish. This dish is popular all over Goa and could be eaten with a variety of sides. This dish uses coconut for the fermentation process which adds more taste and fluffiness to the dish. This dish is made on festival and celebration days. It is also prepared during church feasts and weddings in Goa. This dish is best suited with sides like sambar or stew.&nbsp;

Goan foods are a must-try. Filled with spices and flavours, it surely will top your list. The Goan population is so welcoming that each food is cooked and served with love. Goan cuisine is widely dominant in seafood. Varieties of seafood starting from fish to lobster are enjoyed by the Goan population. There is no food in Goa without the use of fish, pork, coconut, rice, and crab. Being the party city, a varied range of ingredients, cooking techniques, and flavour mixes is adapted that makes every dish drool.

Goan fish curry, also known as the Xitti Kodi tops the list of all Goa dishes. Combined with various spices, the flavour of the dish is highly irresistible and drooling. The mix of white flesh fish, tamarind, oil, and spices gives the dish a sweet, tangy, and spicy taste. It is considered the staple food of the Goan population. It is mostly eaten with rice and fish fry. The use of Kokum and vinegar makes the dish unique and tasty.

A green-coloured dish spiced up with masalas and herbs that are mixed with tender chicken pieces makes the dish aromatic and flavourful. The colour of the dish is highlighted by the use of green chillies and coriander. This dish was introduced to Goa, by the Portuguese soldiers. It is heaven for those who love spicy foods. Goa is a centre of seafood cuisine, but this chicken recipe is perfect for any celebrations and parties. This dish is mostly served along with salads and bread.

Pork vindaloo, a Portuguese dish derives its name from Portuguese. The VIN stands for vinegar and the garlic is called Ahlo in Portuguese. It is a red hot and spicy dish that is balanced by the sugar. It is prepared by marinating the pork pieces with the red hot masala. The spicy, tangy dish tastes more like pickle and is super good when eaten the next day of preparation as it is well soaked in the masala. This dish can be eaten along with rice or roti.

Chicken Xacuti, also called the Shagoti by the Goan population, is a mix of spicy, tangy, and savoury flavours. It is prepared by adding white poppy seeds, red chillies, and grated coconut. This dish can be prepared with either Chicken or lamb. The poppy seeds bring a unique flavour and aroma to the dish. It has a consistency of gravy and can be used as a side dish for Rotis and rice. Having its origin in Goa, this dish is famous in the Mandavi hotel located in <a href="https://universaladventures.in/city/Panjim" target="_blank">Panjim</a>, Goa.

Named in the Konkani language, Ambot means sour and Tik means spicy. The Shark Ambot tik is made with the flesh of the shark. It is a delicious and spicy sour curry served with rice. This is the most popular and famous dish all over Goa restaurants. The fresh and chunky flesh of the shark is soaked in the delicious curry and adding a unique aroma to it. This finger-licking dish is not only made using sharks but also made by using a variety of fish types.

Sorpotel, also known as Sarapatel, is called alcohol in the Konkani language. This dish is most famous among the Goan population and it can be found on every occasion and celebration in Goa. The meat used is first diced and sauteed in oil then it is soaked in flavor-filled spicy masala. This dish is most popular in Goa during Christmas as it is a tradition in every Goan house to make it. This dish was introduced to Goa by the Portuguese.

Made with beans and pork, this Portuguese dish is a thick, flavourful, and aromatic gravy that is served with rice and Rotis. The kidney beans used in the gravy have high nutritional value while giving a great taste. It has a thick consistency with beans and pork mixed giving a blood-red color. It is made in different styles in various parts of Goa and each style has a unique taste. This dish not only contains two ingredients but also can be cooked by combining different vegetables like carrots, cabbage, potatoes, and pumpkins.

A perfect coconut-based curry mixed with fresh fish and spices along with jaggery gives this dish a tangy, sweet, and spicy taste that is good to go with steamed rice. It's one of the simplest dishes that give a great taste. The clay pot used in this dish gives an authentic flavor and is most popular among the Goan population, especially during monsoons when the availability of fish is high. The tamarind pulp used in this dish gives a unique flavor that is hard to forget.

16 Must Try Goan Food

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