Gujiya is a sweet dumpling made with a filling of khoya, dry fruits, and coconut.
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A Bengali dessert made with soft and spongy cheese balls soaked in sweetened milk flavored with cardamom and saffron.
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Thandai is a refreshing drink made with milk, nuts, and spices.
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A Maharashtrian dessert made with a filling of jaggery and chana dal, flavored with cardamom and nutmeg.
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A deep-fried pancake made with flour, milk, and sugar. Malpua is a popular Holi dessert in North India.
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